new140

Crossword

Complete the crossword, then click on "Check" to check your answer. If you are stuck, you can click on "Hint" to get a free letter. Click on a number in the grid to see the clue or clues for that number.
  1      2    3     4       5    6         
7               8              
9          10          11      12       
                      13     
14      15         16        17          
             18              
      19   20                21      
             22              
  23                     24      
25            26       27            
     28      29                  
   30                31     32       
33                           
             34              
  35        36                   
37               38     39      40       
        41                   
               42           43   
  44       45   46                   
      47           48            
 49           50                 
                         
 51      52                      
              53             
       54                    

Across:

1. ___ what?
3. Ms. Downey has a ___ imagination.
5. See that bright red ___ meat?
9. Conan Nolan, ___ of FDA, said, "Our concern is...."
10. Water is getting more valuable every ___.
11. Processors want to use gray water in ___ned soups.
14. These two ___ bend over backward for food companies.
16. Look, no processed food ___100-percent sterile.
17. The amount will not ___ two or three percent.
18. A ___ processor added carbon monoxide to the package.
19. The population increases and the amount of fresh water ___s.
21. That amount might make people ___.
22. Your ___ soup will soon be 50-percent gray water.
23. See that bright red hamburger meat in the ___ store?
24. They might change their ___.
26. Gray water is simply 'used' ___ water.
30. No processed food is 100-___ sterile.
32. The ___'s population increases.
33. This bright ___ color is attractive.
34. People's digestive systems get used to ___d water.
36. "They ___ change their mind," said Maureen Downey.
37. It does not include ___ water.
38. Chicken ___ will soon be 50-percent gray water.
40. It's a trick that allows the processor to sell ___ed beef.
41. Our concern is the ___ and safety of consumers.
42. We ___ never allow gray water in canned soups.
44. The gas is completely ___.
45. Gray ___ is simply 'used' household ___.
48. The beef has started to ___.
49. A little gray water shouldn't be a problem ___.
50. These agencies ___ over backward for food companies.
51. Gray water shouldn't ___ a problem.
52. "They might change their mind," said ___ Downey.
53. ...(FDA) and the Department of ___ say not to worry.
54. People ___ to realize that water is getting valuable.

Down:

2. See that red hamburger meat in the grocery ___?
4. Ms. Downey has a vivid ___.
6. A processor added carbon ___ to the package.
7. This color is attractive, but it's a ___ trick.
8. Americans will ___ used to gray water in their soups.
12. The gas keeps the ___ looking bright red.
13. The Food and Drug ___ (FDA) and the Department of....
15. Governments do not allow ___ monoxide in packages.
18. Consider how much rat ___ we allow in processed food.
20. Most ___ governments do not allow carbon monoxide.
23. They warn that the ___ keeps the beef looking bright red.
25. This bright red color is ___.
27. The beef ___ started to decay.
28. See that ___ red hamburger meat in the store?
29. Look, no processed food is 100-percent ___.
31. Americans will get used to ___ water in their products.
35. People's ___ systems get used to contaminated water.
38. A little gray water ___n't be a problem either.
39. ___s now want to use gray water in canned soups.
43. ...carbon monoxide in ___s that contain beef products.
46. Look out, ___, your soup will soon be 50-percent gray water.
47. This bright red color is attractive, but it's a cheap ___.