ecross105
Crossword
Complete the crossword, then click on "Check" to check your answer. If you are stuck, you can click on "Hint" to get a free letter. Click on a number in the grid to see the clue or clues for that number.
Check
Across:
1. Use a ___, not a spoon, to eat spaghetti. 3. She put the spoons, forks, and knives into the kitchen ___ after she washed them. 7. After I had a ___ of cereal for breakfast, I had a ___ of soup for lunch. 9. ___ oil is usually made from soybeans, peanuts, or corn. 13. After she peeled the hard-boiled egg, she looked to make sure she had removed all the little pieces of ___. 15. We fry an egg in a frying ___; we boil an egg in a pot. 16. ___ over the egg in the pan so the egg cooks on both sides. 18. ___ and salt are on most restaurant tables. 19. You can ___ liquids and solids. For example, you ___ milk into a glass, and you ___ cereal into a bowl. 20. The ___ is usually the busiest and most popular part of a house.
Down:
1. People fry many different foods in a ___ pan. 2. "You can't make an omelet without ___ing a few eggs." --Popular expression. 4. Food is usually ___, cooked, or processed. (It's okay to eat ___ carrots, but not ___ eggs.) 5. Put the frying pan on the ___, turn on the burner, and crack the egg into the pan. 6. People love almost any food that contains ___, sugar, or fat. 8. People often fry eggs in butter, margarine, or vegetable ___. 10. I bought a ___ of peanuts, a jar of grape jelly, and a box of candy. 11. The hungrier you are, the more ___ the food tastes. 12. ___ and smell work together--if you have a cold, you can't smell, and food doesn't ___ as good. 14. She used a salt shaker to ___ some salt on her fried egg. 16. --Do you want me to ___ the egg or boil it? --__ it, please, with some bacon. 17. Plastic ___ bags for the kitchen ___ can are usually the 13-gallon size.